Botamochi Half-Round Dinner Plate CATEGORY_Cutlery-Fork aemono (Seasoned or sauced food)

aemono (Seasoned or sauced food) or nimono (simmered food)

A beautiful Japanese flower vase crafted using the saiyu technique

This versatility suits modern living

Since lacquerware is made of wood

It is also suitable for side dishes and main dishes with sauces or juice

Botamochi Half-Round Dinner Plate CATEGORY_Cutlery-Fork aemono (Seasoned or sauced food)The Hozan Kiln Half Round Dinner Plate embodies the earthy textures and colors characteristic of Bizen ware. The term "botamochi" in the product name refers to a traditional round shaped Japanese confectionery and is also one of the classic patterns found on Bizen ware pieces. This pattern is created by inserting round pieces of refractory clay between each plate before firing them in the kiln. After being subjected to high temperatures, distinctive