Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 allagash Aligoté is still enjoyed at

Aligoté is still enjoyed at the local bistro or the Michelin star restaurant all the same

It is a Makgeolli (cloudy rice brew) made with red yeast rice where this brew gets its bright crimson color

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula

or a lean cut of beef off the grill

the wine's silky texture and slightly bitter aftertaste make it perfect for pairing with difficult dishes like artichokes or sweet and savory options like veal stew with orange

Champagne Piollot 'Champs Rayés' Brut Nature, Base 2017 allagash Aligoté is still enjoyed atThis is 100% Chardonnay. Champs Rays means 'Striped Field' and refers to the two veins of marly clay soil that run through the vineyard. The juice gets aged in oak barrels and sits on the lees for a whopping 6 years prior to release. It is incredibly dry and textured with wonderful expressive aromas of honeyed brioche. We would enjoy this with oyster crudo with a Champagne mignonette: In a small bowl, combine lemon juice, peppercorns, and shallots.