"AO-TSUBAME" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 210mm Furoshiki The varnish will come off
Description
The varnish will come off as you use it
Good for making Sashimi
slowing their re-emergence
Handle Material：Cherry Tree
this knife promises to enhance your culinary cutting experience
"AO-TSUBAME" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 210mm Furoshiki The varnish will come off"AO TSUBAME" Gyuto (Chef's Knife) Aogami Super Steel, Polished, 210mm What is AOGAMI SUPER? Hitachi Co., around 1. 4% carbon, aogami base + 0. 4% molybdenum, 0. 4% vanadium, HRC 61 65. This high quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully. Specification Size: Total length 340mm, Blade length 210mm, Blade width 47mm, Blade thickness 2mm, Handle length 120mm, Width
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