Cinnamon Bark Essential Oil, Ceylon Black Family: Asteraceae) is a steam-distilled

Family: Asteraceae) is a steam-distilled essential oil from flowers grown in South Africa

Traditional UseUsed in traditional Chinese medicine for strength

Use sparingly and always dilute

and elegant with fruity and green undertones

or infuse whole beans into recipes

Cinnamon Bark Essential Oil, Ceylon Black Family: Asteraceae) is a steam-distilledCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from bark grown in Sri Lanka. Aroma & FlavorWarm, spicy, and intensely sweet with rich, woody undertones. Traditional UseCherished in Ayurvedic and traditional medicine, as well as in global cuisine and incense. BenefitsStimulates circulation, uplifts the mood, and enhances both culinary and aromatic blends. How to Prepare &