Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs making it an easy

making it an easy

Dryhop Sanitarily - Use the Dry Hop Port in the lid

We’ve sourced the authentic product – apples from the ancient cider orchards of Brittany and Normandy – The real deal used by top cider-brewers from around the globe

or mixing into cocktails for a warm

but it is better to leave it for at least a week

Mad Millie Yoghurt Culture Still Spirits Top Shelf Liqueurs making it an easyThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free