Puhaste Amandula Bourbon BA (Silver Series) Imperial Stout 330ml (13.9%) White Wine After soaking for two to

After soaking for two to three months

puerto rican cacao nibs

Best served heated but not above 78

rounded out by a gentle salinity

This is a special edition of Wye Valley's award-winning traditional mead that has been aging for 9 months in ex whiskey barrels at the meadery

Puhaste Amandula Bourbon BA (Silver Series) Imperial Stout 330ml (13.9%) White Wine After soaking for two toImperial stout flavoured with almonds and aged in bourbon barrels. The aroma of the jet black beer shows a powerful combination of almond, cherry, vanilla and chocolate. The taste is rich and velvety, intense yet balanced. Taste is chocolate forward, complemented with bourbon vanilla and delicate almond. Smooth bourbon spiced cocoa lingers in the aftertaste.