Amaro Pellegrino Liq 750 ml BPC_3 The ballast soil at Bodega

The ballast soil at Bodega Garzón is decomposed granite rock with excellent drainage and minerality

called 'mosto'

Abundant aromas of dark red fruits and French Roast coffee merge with mocha

Vines are planted in a major mixture of soil mostly rocky and mix of loam

coconut and marzipan

Amaro Pellegrino Liq 750 ml BPC_3 The ballast soil at BodegaIn 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family owned company is the regions leader, with over 300 hectares of vineyards and a range of Marsala DOC, Pantelleria Passito and Moscato wines. Wine has been made here for thousands of years, yet the British bolstered the success of Marsala as a wine capital. Instrumental in developing fortified wines from