Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels Fermented with indigenous yeasts and

Fermented with indigenous yeasts and aged in barrels—25% new—this wine is unfined and unfiltered

Once pressed

mineral driven

wild berry and a whiff of baking spice

Lighter bodied compared to its cousins in Rioja but still full of Tempranillo magic

Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels Fermented with indigenous yeasts andThis wine is 82% Shiraz and 18% Cabernet Sauvignon all from old vine vineyards in the Barossa Valley of Australia. This is wine built for the cellar, a steak house Shiraz based blend if you will. If you prefer to drink it now, give it a long decant and pair with a tomahawk steak!