"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 300mm ATHRO reducing fatigue even during long

reducing fatigue even during long periods of use

120mm (when stored)

but now this revolutionary tool has been released

Shears *For Right Hander

making it easy to maneuver and cut cap seals

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 300mm ATHRO reducing fatigue even during long"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 300mm Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and