Dexter-Russell - 5" Basics Flexible Curved Boning Knife - P94824 [type]Tea saving energy for prolonged use

saving energy for prolonged use

high torque motor

Dimensions: 29 inches in width

You can quickly select the appropriate knife for each task

which almost merges optically with the slim knife and yet is highly functional due to its serrations

Dexter-Russell - 5" Basics Flexible Curved Boning Knife - P94824 [type]Tea saving energy for prolonged useThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat