Château Moulin Pey-Labrie Canon Fronsac, 2014 new zealand wine Pair with seafood dishes and

Pair with seafood dishes and vegetarian cuisine

no expense is spared in the pursuit of the finest ingredients

This Pét-Nat is made from 100% Mataró

this wine offers a complex and balanced flavor profile

Pair it with a large cut of steak

Château Moulin Pey-Labrie Canon Fronsac, 2014 new zealand wine Pair with seafood dishes andThis wine is made from 95% Merlot and 5% Malbec. Made by a husband and wife team who abandoned their jobs to make wine full time. They landed in Fronsac near Bordeaux for the property they wished to make wine from. They employ natural fermentation in temperature controlled tanks before aging their wine for 18 months in barrique. Pair this delicious aged treat with a hearty beef stew, or make it fancy with a homemade beef wellington.