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135° East Hyogo Dry Japanese Gin city steam and fermented with native yeasts
135° East Hyogo Dry Japanese Gin city steam and fermented with native yeasts
135° East Hyogo Dry Japanese Gin city steam and fermented with native yeasts
135° East Hyogo Dry Japanese Gin city steam and fermented with native yeasts
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135° East Hyogo Dry Japanese Gin city steam and fermented with native yeasts

SKU 25865251407
4.1
Description

and fermented with native yeasts in stainless steel for around 6 months

this wine is very mineral

It is Certified Organic

Savor it at apéro hour or pair it with your favorite meal

and 54% used barrels

135° East Hyogo Dry Japanese Gin city steam and fermented with native yeastsTraditional London Dry Gin botanicals mingled with Japanese botanicals, made from 100% grain neutral spirits and crowned by a touch of sake. 135 East boldly and expertly weaves together East and West, Spicy Sansho Pepper and floral, citrus notes of Yuzu awakening the senses and stimulating the unexpected. ABV: 42%

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