Thomas-Labaille 'Les Monts Damnés' Chavignol Sancerre, 2024 dryfarm wine Bright and easy-drinking
Description
Bright and easy-drinking
and an array of spicy Spanish dishes
Pair with a burger or coq au vin
so this cuvée is a blend of grapes picked from three of their best vineyards – Les Bonnes Blanches
Created using the traditional method of the Pays d'Auge
Thomas-Labaille 'Les Monts Damnés' Chavignol Sancerre, 2024 dryfarm wine Bright and easy-drinkingThis wine is made of 100% Sauvignon Blanc. We love it paired with grilled fish and spicy Chinese takeout. OR, if you're feeling something classic, pay homage to the birthplace of this wine with a charcuterie of Crottin de Chavignol (soft ripened goat cheese) and some Jambon d'Auvergne (cured pork hind leg) from around the corner in the Rhone Valley. Thomas Labaille has vines averaging thirty years old with some much older on the famously steep slope
Exchange/Return Notes
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