ÉCLAT 198 - Salty Vanilla & Water Jasmine m-coconut The drydown turns warmer and

The drydown turns warmer and more unexpected: a smoky vermouth mingles with soft vanilla and patchouli

smoky frankincense and grounded by patchouli

candied and unmistakably playful

sweet without ever tipping into sugary

luminous jasmine that lifts the whole composition into an elegant

ÉCLAT 198 - Salty Vanilla & Water Jasmine m-coconut The drydown turns warmer andCLAT Salty Vanilla & Water Jasmine opens with a brief, faintly fresh spark of green mandarin, light and undefined, before the heart takes over. There, a tender water jasmine unfolds, calm and softly floral, gently reining in the creamy, milky vanilla that begins to swell underneath. This vanilla is the true centerpiece: golden, sugary, almost toffee like, touched by a distinct salty, marine breeze that keeps the sweetness from turning cloying. A