Plantation Cooking at Loveridge 2023 fw20new A padded back and Moleskin-lined

A padded back and Moleskin-lined shoulder straps provide exceptional comfort

Subtly twisted for both style and function

ensuring every bowl is uniquely detailed and full of character

this boot delivers long-lasting strength

Stretch: 2-way lateral stretch for a snug fit

Plantation Cooking at Loveridge 2023 fw20new A padded back and Moleskin-linedPlantation Cooking at Loveridge and More Plantation Cooking at Loveridge showcase the beloved recipes and Southern hospitality that have made Loveridge Plantation a cherished destination for generations of hunters and guests. Authored by Leslie Shepherd, who has served as Chef at Loveridge Plantation in Miccosukee, Florida for more than two decades, these cookbooks capture the flavors, traditions, and warm hospitality that define plantation life