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The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari
Super Natural in all ways
or used for tapas and finger food
Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts
Cappelletti is less sweet and has a wonderful drying finish
Tea Dive - Hojicha - 1oz Wine The recipe from Giuseppe CappellettiCreamy and vegetale Japanese green tea 1oz
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